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    THE CHEF’S OFFER

    Creamy pheasant broth with cottage cheese-dill dumplings

    Cup: 2.590 Ft Bowl: 2.990 Ft

    Goose breast with rösti potatoes and steamed purple cabbage

    6.790 Ft

    Wild boar rib with creamy forest mushroom and gnocchi

    7.790 Ft

    Beef steak with rösti potato and fried forest mushroom
    7.490 Ft
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