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    THE CHEF’S OFFER

    Liver paté with purple onion jam and toast  2.990 HUF

    Venison tenderloin with Cumberland sauce and rösti potatoes 7.790 HUF

    Wild boar fried in seeds breadcrumbs, mushroom Jasmine rice  6.990 HUF

    Beef tenderloin slice with Hungarian mushroom sauce „Bakony” style, Jasmine rice 6.990 HUF

    Wild boar „Snitzel” with Mayo potatoes and cucumber salad  6.990 HUF

    Brownie with forest fruits ragout, vanilla ice cream, whipped cream  1.490 HUF

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